Acidity reduction in animal fats by enzymatic esterification: economic and environmental analysis
نویسندگان
چکیده
منابع مشابه
economic optimization and energy consumption in tray dryers
دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
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The present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. The maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef t...
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ژورنال
عنوان ژورنال: Energy Procedia
سال: 2017
ISSN: 1876-6102
DOI: 10.1016/j.egypro.2017.10.258